Dreams of War, Tacos & Zombies

Since life got away from me last week, y’all get a giant size issue of my adventures for your entertainment. It’s only three thousand words. You can do it.

I’ve never been one for cookbooks. In the age of smartphones and high-speed internet buying a cookbook makes about as much sense as paying for porn. But Thug Kitchen speaks to my soul one glorious F-bomb at a time.

For starters, it hates pretentious food blogs as much as I do and shares my love for the naughty words. All of them. This book doesn’t fuck around and doesn’t overcomplicate shit. Vegetables and beans aren’t just sides anymore. I am going to devour this book one recipe at a time.

Roasted Chickpea and Broccoli Burritos caught my eye first. All it took was mixing up some chickpeas, chopped broccoli and red pepper, coating it with spices and roasting the fuck out of it. I slathered up some tortillas with sour cream, cheese, and salsa and went to town.

I’m an ugly eater when no one is watching.

Before this book I’d never had a veggie burger in my fucking life. I was Team Meat all the way. Then I was introduced to White Bean and Red Lentil Burgers.

Until the pandemic, I didn’t know what the fuck lentils even were, and now I have these little confetti shaped food things floating all over my house. Boiled some up while mashing some white beans with a poblano pepper, onion and spices, made that shit into patties, baked ‘em, slathered ‘em with garlic aioli, cheese and pickles.

Is it really called having seconds when you don’t bother to stop eating between platefuls?

Next time, and there will be a next time, I’ll do what the book said and use a jalapeño to give it a bit more kick and add some liquid smoke for fun.

That’s two weeks of deliciousness thanks to that book. Maybe I should rethink paying for porn.

Meanwhile, back in the world of meat.

I’m getting better about letting sea meat into my life. The old me saw it as cost prohibitive. It’s not. I saw it as difficult to cook. It ain’t. I also hated using a big oven to cook one small piece of meat. If you are single and reading this, invest in an air fryer and indoor grill post haste. They’ve been inexpensive game changers. Perfect little gadgets when cooking for one.

Sesame Crusted Salmon was a quick as fuck midweek treat. Anything healthy, delicious, and takes less than twenty minutes is aces in my book. All it did was mix some soy sauce and butter, brush it on a fillet, sprinkle some sesame seeds, and throw it in the air fryer for 10 minutes. Nuke up some sticky rice and snow peas and you have a happy tummy.

I wish I had a good explanation as to why I thought Chicken with Orange and Olives sounded like a good idea. I don’t. Jesus that shit was terrible. I even said out loud as I was making the marinade, “This isn’t going to end well.”

The marinade tasted like someone tried to mask the stench of athlete’s foot with citrus flavored body wash. But still I persisted, because as I tell my dog niece Molly when her brothers are acting hyper as fuck “boys are stupid.”

I’ve been focusing on gratitude, and I was grateful I didn’t subject anyone else to this. And for BBQ sauce.

BBQ sauce makes anything edible. Even citrus flavored gym socks.

It is cold as fucking balls in Kansas City right now and is going to be until the End of Days according to current weather predictions. Welcome to the Midwest where Mother Nature is a bipolar schizophrenic with daddy issues. That called for a cup of Comforting Homestyle Chicken and Noodles.

You literally throw some shit (in this case shit being broth, cream of chicken soup, bouillon and chicken breasts) in a pot for six hours, shred the chicken and throw in some frozen egg noodles, wait two more hours. Then try to remember to breathe between bites.

I love simple crock pot recipes and with winter weather the only thing on the menu I see more of those in the future.

But a man is more than his stomach, so I made sure my ears got some love too.

I had an opportunity to put my ears on the first three episodes of a kickass new podcast called The Elmwood Strain, directed and produced by some local talent. I am all-in for the ride. Our protagonist Paige is reluctantly lured back to her hometown after the death of someone from her past where she finds a town dying and everyone hooked on something new and possibly supernatural. This one checks all the boxes for me and I’m excited to see how this little bit of television for the ears continues to unfold week after week.

I was skeptical when I heard that Ernest Cline wrote a sequel to Ready Player One. RPO was the fuck trophy from The Matrix and every 80s pop culture reference going to bang town. And that fuck trophy spawned a beautiful movie adaptation that was well received.

So of course, the author had to write a shameless money grab of a sequel.

I rented the book out of sheer curiosity assuming it would suck. The plot consisted of Wade Watts and friends racing against a clock to get the seven shards of something in order to save the OASIS and all the people currently jacked in. It’s essentially a copy and paste of the plot of the first book with a little bit of expansion and new 80s pop culture references.

And it absolutely worked.

Finding one of the shards involved spending copious amounts of time on a planet devoted to all things Prince. That’s right, an entire planet dedicated to His Royal Badness, The High Priest of Pop, The Prince of Funk, The Purple One.

I want a spin-off book set entirely on that world complete with soundtrack.

Wil Wheaton does a fantastic job with the narration. Almost enough to forgive him for Wesley Crusher on TNG.

In my polytheistic religion of content, Neil Gaiman is one of our gods and may in fact be the All-Father.

I absolutely devoured Sandman a few years back and it’s among my favorite comic series of all time. With comics being a visual medium, I was consumed with curiosity as to how they translated to an audiobook. The answer was to make it an audio drama and knock the casting out of the park. Gaiman as always is the perfect narrator for his own work. James McAvoy was exactly how I imagined Morpheus would sound and Kat Dennings was delightful as Death.

The book goes through the tale of Morpheus, Dream of the Endless, and his quest to rebuild his domain and retrieve items that had been stolen and entities that had escaped. This gets us through the first twenty issues of the comic book covering the first three major arcs which leaves so much of this glorious world still to explore.

Coincidences are cool and it was surreal to hear Dream’s world colliding with that of John Constantine at the exact intersection of where I’m currently at with his journey on my Kindle.

My ears are burning in anticipation of the next journey for Dream and the brothers and sisters of the Endless.

I also had a chance to return to The Bobiverse in Heaven’s River. Yes, you read that right, there is book series called The Bobiverse and it is god damn amazing. To put it simplistically Bob Johansson had his head cryogenically frozen after his death and is resurrected as an AI entity 117 years in the future. Without the constraints of biology and with technological advances allowing for endless and long-range space travel Bob sets off on an adventure to explore and colonize other worlds and build more Bobs along the way.

It was originally planned as a trilogy and to be honest the original ending was perfect. Somewhere in the space between the end of the third book and now Dennis E. Taylor was struck with inspiration and decided to re-open the Bobiverse to tourists. The series was easy to slip back into and is Sci-fi done right.

I hope the author finds himself inspired to return to the universe again, giving us all an opportunity to go back.

The series is narrated by my favorite audiobook dude, Ray Porter. Seriously, Porter could narrate a grocery list and find a way to make it engaging.

In between all the cooking and listening, there was plenty of exploring in the really real world to be had as well. But of course, that would also require fuel from the wild.

Kansas City staple Town Topic called to my stomach from the recesses of my mind. Town Topic has been around since forever, and that’s about how long it had been since I’d been there. I ordered up a double with cheese and had them drag it through the garden. The sounds from my stomach were completely fueled by nostalgia as I headed down to the original dive on Broadway.

To be honest, nostalgia has tasted better. Don’t get me wrong, the burger was fine and hit the spot. But there was no magic. It was nothing like the burger from Green Room that I am still in lust with three weeks after our tryst. The fact that I ate it in my car in the parking lot of the World War I Museum as the wind howled didn’t help the experience.

Good food and good conversation found its way onto my agenda last week in the form of dinner before a show at Mission Taco.

One of the kick ass things about this place is that you order everything a la carte, which compels you to mix and match. I’m not talking about simple decisions between shredded chicken and ground beef. I’m talking about complex options like grilled or fried fish, pork belly or carnitas, chopped steak or braised beef. And fucking duck.

Did you know that tacos came in duck flavor? Because I did not.

I paired my taco menagerie with a Mexican Coke and street corn and scarfed while catching up with a good friend about life, politics and the arts.

With that many options, and the crack they put in that street corn, I’m not done with that place by damn sight.

Putting my soul on some culture certainly didn’t suck.

Walking across the glass bridge overlooking the poppies planted in remembrance of those that gave the last full measure of devotion in the Great War was resonant, and set a somber and beautiful tone for my self-guided tour of the National World War I Museum.

One of the most defining characteristics of World War I was trench warfare, which looks and sounds (and I imagine smells) like a shit way to live. A recreated trench unfolds across the back wall of the museum. Just sticking my head through the windows was claustrophobic enough. Soldiers were there for months or years, enduring everything Mother Nature and man could throw at them. I can’t imagine the hell that these men endured, but the museum found a way to bring that experience to life.

I also learned that submarine warfare was not only a thing in WWI, but that the Germans had a nasty habit of sinking civilian merchant and passenger ships. It’s estimated that by the end of the war a third of all merchant ships had been sunk or destroyed. Among those ships was the Lusitania, 1200 civilians including 128 Americans lost their lives. This became part of the rallying cry responsible for the US eventually finding its moral compass and entering the war.

I also have to say that it made me proud to see that Missouri sent over 128,000 of its native sons to aid in the war effort, which put it in the top 10 of states in terms of responses when called to serve.

In the current world order, performing arts are hard to come by and I’m starving. To help fill that void the Folly Theater has started Live at the Lounge, which is an intimate, as in under a dozen people socially distanced and masked kind of intimate, concert series to showcase local talent. My stomach still full of tacos, I had the opportunity to take in beautiful local artist Calvin Arsenia. I knew his name but not his music, and as an added treat this was my first time listening to a performance that showcased the harp.

I know next to nothing about the harp. And the only thing that I’ve learned is that it’s fucking magical. Arsenia is a gentle, beautiful soul with a soft touch that whispered through his performance. His engaging and comfortable personality radiated throughout the room and listening to him was the most tranquil hour I’d had all week. I will definitely be adding his soothing playlist to my Spotify rotation.

My quest to add more movies to my content diet also continued.

The saving grace of my Sunday night was Zombieland: Double Tap. It was a lighthearted way to end a week and you can sign me up for anything with Woody Harrelson or the always stunning Emma Stone.

Watching the sequel reminded me that the first Zombieland actually helped calm me down and get me to sleep after watching Paranormal Activity for the first time. A couple weeks ago I said that horror never scares me anymore, but this was one of those rare exceptions. That ending left an impression of terror I hadn’t felt since the creepy chick crawled out of the well in The Ring.

Compounding this was the fact that I was housesitting at an old house with the most perfect media room I have ever seen in my life. Dim lighting, thick blackout curtains, surround sound, and a comfortable, cozy couch kept the room so separate from the outside world that you lost all sense of space and time. This was the perfect room for a movie about possession all shot in one house. The movie left me so creeped out that there was no way I was going to bed on that note.

Enter the first Zombieland movie, two hours of fun and just what the doctor ordered to calm my ass down afterward. Until I woke up just before 3AM, the witching hour, in need of a drink of water.

I made my way down the steepest flight of stairs you’d ever seen, the darkness amplifying the unfamiliar sounds.

Including the antique grandfather clock, still in working order. I shuffled by right as it announced the official arrival of the witching hour with three, loud as fuck, chimes.

My screams the only thing piercing their echo.

I twisted my ankle and twitched violently while my heart played percussion to an empty house.

After slowly scaling the stairs, I put Zombieland on for a second time to have something on in the background until I was once again convinced that I was alone in the house.

One of the stops on the nostalgia train was watching Bad Boys for Life. Much like other movies that have and will be mentioned, Bad Boys II was played in the background back in college when I was living at my fraternity house. This had less to do with the quality of the film and more to do with the fact it saturated HBO.

For anyone that has seen the first two, this movie is exactly what you think it is, and how could it be anything else?

Full of contextual one liners, out of control action and chase sequences, and dramatic sweeping cinematic camera shots with adrenaline pumping music, this movie was entertaining and didn’t try to be anything it wasn’t. Which is all I was looking for on a cold Saturday afternoon.

With all the food and couch time, I had to get my ass in gear or watch it expand.

Inspired in part by my trip to the WWI museum, I decided to capitalize on the brief 60-degree heat wave we experienced last week to get my first double digit run of 2021 around Liberty Memorial. One loop represents over a mile and a half of greenery and hills and stairs and cement with pretty kick ass views along the way. Although this is a far cry from trail running, it’s a path off the roads and has tons of scenery to take in along with the sounds of the city.

This is going in heavy rotation for my running as soon as running outside again becomes sane for anything except penguins and polar bears.

I did put my eyeballs to more than movies and museums. I had an opportunity to finish reading This is the End of Something But It’s Not the End of You by semi-local author Adam Gnade. The book is a perfect blend of literature and grit that reminded me a lot of What We Talk About When We Talk About Love by Raymond Carver. You never go wrong in writing when you remind someone of Raymond Carver.

I was sucked in from the very beginning when Gnade wrote in the voice of the protagonist James Jackson Bozic as a child. It’s rare to see an adult write in the voice of a child while making it relatable to an adult reader. Gnade nailed it. I love a good coming of age story with a relatable, extremely human protagonist. This novel hit a spot and quenched a thirst I hadn’t know I had.

The book closes with “It’s alright, we can breathe again, wake up again, stand tall again, love again, make our lives in the image of our dreams again. We might leave our past and the places we came from, but we remember them. We tell their stories as we move forward. Again and again, it goes on. Again and again.”

That sounds like a perfect place to start the next week of my journey.

Gentlemanly Pursuits

Martin Luther King Day kicked this week off and I thought a run through Loose Park seemed a fitting place to start my journey. This park is responsible for my first double digit run on my way to my first half marathon way back in 2010. Yet with all that time I’ve never taken in the park for what it is, the site of the Battle of Westport, otherwise known as the Gettysburg of the West and considered one of, it not the, biggest Civil War battle west of the Mississippi.

It seemed fitting given the importance of Dr. King’s message and two days away from the inauguration of a President tasked with restoring sanity to a nation on the brink of what he has called an “uncivil war.”

But then weather and stupidity got involved.

I distinctively remember saying to myself, out loud, as I was putting on my new, never been worn running pants, that they seemed awfully thin. Drafty if that’s even a thing with pants. Then I decided that maybe they were just light weight but still warm.

God I’m a fucking moron.

Do you guys know what it’s like to wrap your nasty bits in nothing but tissue paper and let the wind wail on them while howling maniacally?

I wish I could tell you I took the time to let my senses take in the park in a whole new way. To see the battle, hear the cries of dying soldiers, and smell the gun smoke. That I really took the time to taste the history. In truth getting home and giving my balls the chance to come out of witness protection became my all-consuming goal.

Safely tucked back in the warmth of my apartment, it was time to combat the cold. I had never really seen the point in making soup from anything but a can unless all it involved was throwing shit in a crockpot and walking away. Until now. Inspired by my clam chowder redemption and a comment from my friend Sarina, I decided that minestrone soup from scratch with an honest to god grilled cheese sandwich was the perfect meatless dinner for a Midwestern Monday in January.

Starting with vegetable stock then packing it with crushed and diced tomatoes, veggies, beans, and pasta left me feeling hungry every step of the way. What’s that Campbell’s Chunky phrase? Soup that eats like a meal.

My tongue will never look at a can of soup the same way again.

Not even a soup that eats like a meal is complete without a two sliced sidekick. I slathered two pieces of bread with butter, smashed some gouda between them and let George Foreman work the body for five minutes. I am never going back to the way the peasants make grilled cheese with their puny little pans again.

My body hungered for more than food and the weather gods saw fit to provide my first trail run of 2021, in a little slice of woodland hidden right in the heart of the city. Swope is one of my favorite trails, tucked away from the chaos surrounding it, it has always been a convenient way to commune with Mother Nature within the confines of my urban jungle home.

Trail running is a great way to escape civilization even if for just a short time. The whispers of the woods and the feel of Mother Earth beneath my feet are soothing to the soul. It was a sunny late afternoon, and the shadows were getting long as twilight descended on the trail. A perfect end to a hard fought and hard-won day.

A good trail run leaves you the good kind of tired. The kind of tired that keeps you wanting more.

As a red-blooded American male, I am always on the hunt for red meat in all its glorious forms. Green Room is a small joint tucked away in the back of a building, at the bottom of a hill, in a parking lot for a strip mall. I had forgotten all about it until I remembered.

The sign of a good burger is when the juice is dripping down your chin, saturating your beard, and you don’t even care. Dragged through the garden and on the rare side of medium, I took that first bite, and I didn’t stop until I was done licking my fingers clean. All of them.  A handful of emptiness and a belly full of happy.

The perfection continued as I washed that gloriousness down with the best fucking root beer I’ve ever had in my life. It’s made by a kid in Bucyrus, Missouri and tasted like every root beer float from my childhood. The tears of an angel don’t taste this good.

Fueled up on red meat and root beer it was time for my walk through the ages of our ancestors.

The Nelson-Atkins Museum of Art is a national treasure. Literally. And it is located in my backyard. When the city’s forefathers built the museum in 1933, they built it both to last and to compete.

I’ve been to countless traveling exhibits over the years and was fortunate enough to se the KC Rep’s performance of Sundays in the Park with George hosted there. I even got to stroll through the main event itself with a dear friend before the world changed.

The first thing I noticed as I ascended the marble stairs was a Greek sculpture of a lion protecting and watching over the exhibits. It was originally sculpted to overlook a cemetery and the man who created the piece had in fact never seen an actual lion in his life, instead drawing from his knowledge of other animals, melding them with a description of the beast to create his cemetery sentinel.

There is poetry in what that says about art.

One of the things that struck me as I walked the hallowed halls was how eclectic the art selections were. Everything ranging from Egyptian, Chinese, and Indian artifacts dating back to a time before Christ to modern masterpieces that show inner depths that sometimes seem to leap off a page. And as a good Kansas City Boy I have always been partial to Kansas City’s own Thomas Hart Benton.

Vivid colors and imagery screamed while the nine roman muses whispered their secrets in my ears as the outside world raged on.

After my carnivorous lunch and lengthy stroll, I decided to turn to the sea for dinner. I love easy. I love quick. And the me that went eleven years without a dishwasher loved the idea of One Pan Shrimp Fajitas. Every time I cook shrimp I rediscover that peeling and deveining only takes a fraction of the time I think it will. One of these days I really need to stop rediscovering that and start remembering it. I’d probably eat a fuckload more shrimp.

The most time-consuming part, which took no time at all, was slicing up three different colored peppers and the red onion. To be honest I was skeptical about the need for all that color. I thought that it was more about plating than palate.  

And I was fucking wrong.

That rainbow colored masterpiece was all about flavor and a head fake at healthy after my cheeseburger from paradise. I was so hungry that once the pan was done, I slathered those things up with all the fixings and ate right there at the kitchen counter like a neanderthal.

Being single means you don’t have to be refined.

With my second food baby of the day gestating, it was time to settle in for a tale from across the pond.

I had no idea how much I missed Guy Ritchie doing Guy Ritchie things until I watched The Gentlemen. This was seriously his best effort since Snatch, which was one of the movies that defined college for me. We used to quote along with that movie while playing spades in a smoke-filled room. We wore that DVD out in an age before streaming took over the world.

As with most of his movies this was brilliantly cast with several actors almost unrecognizable compared to their traditional roles. Except Matthew McConaughey, who is always Matthew McConaughey. And Michelle Dockery is even more smoldering than she was in Good Behavior, which I didn’t know was possible.

It’s hard not to love a movie with lines like, “If you wish to be the king of the jungle, it’s not enough to act like a king. You must be the king. There can be no doubt. Because doubt causes chaos and one’s own demise.”

I have also always envied the Brits for their liberal use of the word cunt. Quite frankly we should do our best to emulate that in America, especially since we kept their language when we won the war.

After the movie it was time to curl up in bed with Chuck.

Every time I think I have a dark, fucked up mind, I just read something by my good friend Chuck Palahniuk and I no longer feel alone in my depravity. The Invention of Sound sucked me in until it’s last death rattle. A sadomasochistic woman who is addicted to pain and kills others in pursuit of a career creating unique screams for Hollywood producers and a grief-stricken father who hires hookers to pretend to be his long lost and (presumably dead) daughter are on twisted collision course in this instant classic that has shades of such wholesome fare as Invisible Monsters and Tell-All.

God I read some fucked up shit.

My third full week of exploring ended with the sculpture garden at the Nelson. A tankard of Mother Earth Coffee kept my warm as I walked the grounds of the building I had explored less than 24 hours before. As I strolled, taking in the signature shuttlecocks and artwork ranging from the abstract to the in your face, I contemplated one of the quotes lining the museum walls, “The soul has a greater need of the ideal than of the real. It is by the real that we exist. It is by the ideal that we live.”

The brick path is in fact responsible in part for my getting started running back in 2006. I used to spend hours running and walking lap after lap getting back in shape, taking in the vibrant expansive lawn. This was also back when iPods were bulky and cost prohibitive and eons before smartphones and Spotify would go on to render those obsolete.

Back then I had to soldier through with nothing but a no-skip discman, which only held up its end of the deal if you held it exactly right. Do you have any idea how ridiculous a man looks trying to hold a discman exactly right while running? My whole body shuddered at the memory. Smartphones and Spotify went straight to the top of my gratitude list.

Art has truth. Take refuge in thee.

Welcome to The Oyster

This is the second week of me chronicling my year of new experiences. You can check out the first week here.

This week’s tale starts once again with Meatless Monday, brought to you by Top Ramen (and a bunch of other shit). My inner frat boy was grunting, growling, and salivating as I pulled the ramen package out the cupboard. He proceeded to go cross-eyed with confusion as I lined the counter with veggies and eggs. His shock complete as he watched adult me prepare to cook in an actual pot, even though the microwave was right fucking there.

This isn’t the first time I’ve dressed up ramen, but I just recently realized that I didn’t have to add meat to make it a meal. It was time to go nuts.

I splurged and made two soft boiled eggs, cooking them up in the same spiced veggie broth I was using for the noodles to save time because veggies make me smart. Then I packed it full of roasted red peppers, snow peas, celery, carrots, broccoli, and mushrooms.

In short, I adulted the fuck out of that ramen.

With all the attention on my stomach, my ears were feeling ignored.

I’ve heard fiction podcasts referred to as “television for your ears” and I have yet to come up with a better descriptor. A blend of old-time radio dramas and modern storytelling can help liven up even the most mundane tasks.

The Oyster is a dystopic podcast best summed up by the line “the shadows were much more comfortable uncharted.”  Across seven episodes the drama tells the story of a president who turned democracy into a dictatorship, a systemically racist event called The Sorting killing 20% of the population so that the remaining 80% could fit underground, where they had to live because global warming fucked everything up and mother nature put us in timeout, and everyone is becoming more addicted to digital realities, ignoring the real world, and becoming mindless sheep.

The first novel I ever studied in a college was Brave New World, and the blockbuster movie The Matrix came out a year later. I can feel the influence of both pulsating throughout this story.

Horror doesn’t scare me like it used to.  But a dystopic future that hits a little too close to present reality?

Take my money and torture me slowly.

Speaking of books, this will come as no surprise, but I’ve always had a thing for bookstores. When I was in high school, my friends and I used to hang out at Barnes & Noble. You read that right, my friends and I used to hang out at a bookstore. For fun. On purpose. The kicker is, there wasn’t a Barnes & Noble in Grandview, we had to drive across the state line.

Fuck we were dorks.

Then when I was a young adult I lived on The Plaza. I’d cruise the aisles of B&N with a cup of coffee, breathing in air saturated with pulp and ink, listening to the whispers of authors long dead and the screams of writers newly born.

The first thing that caught my eye about this locally owned treasure was the name, Wise Blood. A bookstore named after a Flannery O’Conner novel that I studied in creative writing?

You had me at hello.

Ensorcelled by so many written words, my blood pressure instantly dropped by twenty points. Being swaddled by so many pages had me cooing as I perused the eclectic selection of new and used books, quietly debating what to take home as spoils from my journey.

I settled on two homegrown gems. This Is the End of Something but it’s Not the End of You by a local author named Adam Gnade, and an anthology series, Kansas City Noir, neither of which I would have never discovered if I hadn’t popped in.

Famished from my travels, I headed toward Mario’s Deli. It’d been years since I’d had their famous grinder and I could practically taste it as I walked down the block. What I didn’t realize was that Mario’s closed in 2017. I needed a plan B.

Mickey’s Hideaway called to me like a siren, and my stomach hungrily followed her song. Mickey’s was in the old McCoy’s space, a haunt from my misspent youth.

The layout was the same, some bones don’t break, otherwise there wasn’t a flicker of the old place in the joint.

McCoy’s was relatively unremarkable. The fact that it was comfortable and known is what kept it in business for so long. Mickey’s on the other hand had a striking combination of a contemporary feel with a fireplace and exposed brick coupled with wallpaper of black and white photos. The styles should have clashed, except they didn’t.

Until the moment I walked in, I had forgotten that it was Restaurant Week. Every year, I tell myself I’m going to let my inner fat boy take the reins for that week, pocketbook be damned. Then I forget until it’s too late.

The gods of gluttony wanted me to partake just once in 2021.

And they really wanted me to have a Smoked Chicken-Chorizo Fundido appetizer with chihuahua cheese, manzana sofrito & street tortillas. I don’t know what half that shit is. I do know I licked the bowl clean.

Still not satiated, I engulfed a Short Rib Grilled Cheese with white cheddar, fontina, caramelized onions, horseradish aioli, and parmesan fries. I left with a food baby in my womb and it was beautiful.

But on most days, home is where the heart is. And with the heart goes the stomach.

When I got my air fryer, it came with a small cookbook that I only kept for the cooking times cheat sheet. Idle curiosity guided me to a simple recipe for Inside Out Dumplings, which are essentially meatballs with water chestnuts and ginger.

But now I get to say I’ve made dumplings from scratch.

I’ve never seen the point in meatballs. If your not making a burger, what’s the point of molding ground beef (or in this case turkey) into anything? But this is a year for new things, so I decided to try it, if only for the fact that I’d never bought water chestnuts in my life.

Lean ground turkey was the absolute wrong choice when making meatballs. It’s sticky and after molding the first one you are stuck with clumsy meat hands until you’re done. Neanderthals who hit things with clubs have more dexterity than a 41-year-old manchild with meat hands. And these meat wads did not resemble the photo in the book. My meat wads were not photogenic.  

Thank God I’m single and wasn’t cooking for a date.

I paired my meat wads with Black Narcissus, a mini-series that had been staring down on me from Hulu for quite a while. It checked quite a lot of boxes. Historic fiction. Check. Supernatural elements and religious imagery used for dark purposes. Check. On FX which has a kick ass track record when it comes to dark content. Check. Watching that was the longest three hours of my entire fucking life.

It was like watching nuns watch paint dry in a convent. In India.

The highlight of my evening was when I figured out the male lead also played Nick Cage’s brother in Face/Off. But Nick Cage wasn’t there this time. Nick Cage turned this down.

You have to pack a lot of suck into a script for Nick Cage to tell you to keep your money.

Between the meat wads and the mini-series, date night with myself did not go well. In fact, I didn’t even score.

After that I needed to get the fuck out of my house.

Hyde Park is so old that it was originally part of the City of Westport before it merged with Kansas City in 1897. And I found my forever neighborhood when I moved here from South Plaza seven years ago.

Janssen Place, a subdivision where nineteen captains of Kansas City industry gathered to build magnificent homes back at the turn of the twentieth century, is hidden within the folds of my awesome neighborhood. And I have been running among them for years. Until this past Sunday I had never once taken the walking tour, complete with pamphlet.

Taking on a mission of this magnitude in the frozen tundra of the outside world required fuel. My first stop was at newer, more modern Hyde Park staple, Mother Earth Coffee.

I should probably mention that I fucking loathe coffee shops.  They are douche sacks dripping in pretention. As such, the persnickety attitude of my barista was on brand and predictable.  I wanted to tell him that that rosewater scented body spray wasn’t washing away his sins, but he would have held my coffee hostage.

The coffee was good enough for me to buy a bag to keep at my house, so I could support this local business without having to ever set foot in it again.

Fueled by an egg and bacon croissant and with an organic dark roast to keep me warm, I let my stroll through KC’s past begin. The sun had come out and it had turned into a vibrant morning.

On my journey I learned that Janssen Place was developed by Arthur Stilwell, who founded KC Southern Railroad, which is still a giant today. The iconic limestone gateway was designed by architect George Mathews, who studied under Henry Van Brunt, who was enough of a heavy hitter to have a boulevard named after him. I also learned that my favorite house, the house I’m going to buy when I hit it big like Stephen King, is called the Pickering Mansion. This brick and stone structure was built by the VP of the Pickering Lumber Company which at the time was among the largest lumber companies in the world. It also turns out that I’m into Italianate Revival architecture, such a renaissance man am I.

I also learned that the actual Hyde Park was the first golf course in Kansas City, the Kenwood Golf Links. I’ve driven, walked, and ran past it thousands of times and never realized I was driving past the place that introduced the full-bodied frustration that is golf to my native city. I may or may not have mimicked my god-awful golf swing in salute. Passers by may or may not have wondered if I was having a stroke (see what I did there).

I did have one more experience that I wasn’t looking for this week. I got stuck in a fucking elevator. Like the had to call the fire department, get me the fuck out of here, stuck in an elevator.

At first, I didn’t believe it was happening. This shit only happens on TV.

In all honesty, it could have been worse. After all, I remembered to take a piss before heading out, just like my mother taught me. So that was a small mercy. But fuck that elevator went from small to suffocating in the blink of an eye. I will never look at the phrase “the walls are closing in” quite the same way again.

Time works differently in a broken elevator. Just as you are suspended in air, so are you suspended in reality. I was certain that weeks, maybe years, had passed since I first lost contact with the outside world. At a minimum I figured I missed the Chiefs game and Biden’s inauguration.

Turns out it was less than thirty minutes. Our fire department rocks. I made kickoff and my fur niece and nephews nursed me back to health.

Fur baby snugs can solve everything.

Exploring Experiences

A few months before the world got gangbanged by the four horsemen, I made a pilgrimage to Chicago to visit my best friend. This glorious trip kicked off with a luxurious dinner at an authentic Chicago steak house and tickets to Hamilton. The adventure went on to include authentic Chicago hot dogs, a tour of the world-renowned Chicago Institute of Art, an evening at a Die Hard Pop Up Bar, a Ghosts and Gangsters tour and a the best crustless pizza I’ve ever tasted. Sprinkled with the kinds of debauchery and comfortable conversations only best friends can get into

During that trip I had lunch with a fraternity brother who had recently moved there and described 2019 as his “year of the yes.” He took every opportunity to try something new. And he came out of 2019 with a slew of new and wonderful experiences and memories.

I came home revitalized, rejuvenated, and with the realization that I had a lot of exploring of my own to do. There are so many wonderful places and events in my city that I have either never experienced, or it’s been years since I’ve taken the opportunity. There are scores of recipes saved but uncooked. And although I am a carnivorous consumer of all things content, there is still a fucking ocean out there waiting to be discovered.

I realized I had settled into comfortable routines and had become content with the familiar.

I resolved myself to change all that in 2020. I was going to become an explorer. Then we packed a decade’s worth of bullshit into a shitstorm of a year, and it all fell to crap. So I am recycling and repurposing my goal into 2021. I’m going to become an explorer, like Magellan or Cortez only without all the killing and pillaging.

The first steps of my journey came in the kitchen.

I love meat. As a growing Midwestern manchild, meat is the foundation of my diet. Veggies are fantastic, meat’s faithful sidekick has a place on my plate. But making a meal with them centerstage? Who would do this to themselves on purpose? That kind of thinking is why Meatless Mondays are one of the ways I am going to expand my culinary horizons. I made it easy on myself for this first week and made Black Bean Enchiladas.

Cooking this almost felt like cheating. Mix up some black beans, corn, chunky salsa, shredded Colby/jack cheese, and enchilada sauce. Stuff that shit into some tortillas. Top with some more cheese, sauce, black olives, and green onions. Toss it in the oven and relax while the cheese melts.  

If vegetarian dishes were are all this tasty, I just may restrain my inner carnivore a little more often.

I’m also going to break out of my slate of go to recipes by trying one new dish a week. My leadoff hitter was an Instant Pot Clam Chowder that had been on my “recipes to try” list since I got my Instant Pot a couple years back. Although there are tons of recipes on that list, there is a particular reason I was as gun shy as an angsty teen trying to get to second base for the first time.

When I was a twentysomething idiot first teaching myself how to cook, clam chowder was one of the first things I tried. It’s one of my favorite soups and it didn’t look overly complicated. I was hosting a dinner party and I wanted to impress my friends. The odds were forever in my favor.

One problem, I didn’t quite have all the cooking terminology down. Specifically, I didn’t know the difference between a clove and a bulb. This recipe called for five cloves of garlic. Do you have any idea how fucking long it takes to mince five bulbs of garlic by hand? How much stupid it takes to not realize how excessive that was? The fucking smell alone should have been enough to set me straight. But I am as bullheaded as the rest of my taurus brethren and I soldiered on. Even through the blurry eyes, runny nose, and carpal tunnel I trudged through to the bitter end.

Then, bless my heart, I tossed it in a pan and cooked until fragrant.

Have you ever wondered what Satan’s asshole tastes like?

We ended up ordering pizza. I was never allowed to cook for them again.

Thankfully, my second attempt went much better, and not just because that was a low bar to clear. Aided by my trusty Instant Pot, it had a made from scratch taste when all I really did outside of a bit of sautéing and chopping was toss a bunch of ingredients into the pot and let the device to the work.

Timing was key in terms of when to release the pressure and not let the dish boil once adding the half and half. Much easier than mincing five fucking bulbs of garlic. Sprinkle in some oyster crackers and it was practically a meal of its own even without the tuna melt I made to go with it. I spent my Saturday night satiated, fat, dumb and happy.

Home cooked food is wonderful and satisfying, but I could hardly call myself an explorer if all my quests took place in the house.

I decided to cap off a productive week with a late lunch at Café Sebastienne which is housed in the Kemper Museum of Contemporary Art both of which had been off my radar screen for way too long.

It had been so long that I had forgotten that everything was locally sourced and that it was relatively inexpensive and high quality. The bulk of the restaurant sits under an expansive skylight, and the space is so open it almost feels like you are dining outside. But the setting is only as good as the food it accompanies.

Until the moment I saw it on the menu, I had no idea that the deliciousness that is duck pastrami was a thing that existed.  Now I do and I am forever changed. My sandwich was piled high with that heavenly meat, gruyere cheese, dill pickled carrot, and slathered with whole grain mustard aioli on marble rye. I had to stifle the NSFW moans that would have loudly announced my foodgasm to the world.

Afterward, I walked off that sandwich with a stroll through the museum. As Kansas Citians we cultivate and encourage a vibrant arts scene. And there is no shortage of wonderful culture to take in. Before the world shut down, I was an enthusiastic patron of the performing arts and travelling exhibits, but had not paid much attention to our standing attractions. I look forward to changing that over the course of this journey. This was an interesting place for me to start, because to be honest, contemporary art is not my strong suit. I struggle to understand it more than I do other eras and artists.

Two exhibits in particular spoke to me. Dawoud Bey’s Night Coming Tenderly, Black, a series of modern photographs reimagining the last sites along the Underground Railroad at twilight. The photos and setting were striking to take in, especially considering the current state of the world. Combining black and white photography with these settings at dusk drew a crisp conflict embraced by an eerie tranquility. It was profound to view such an era of our history through that lens.

I also thoroughly enjoyed Elias Sime’s Tightrope, in which the artist uses repurposed electronics to create his pieces. The themes of how wasteful and disconnected we have become as a society leapt off the work in ways ranging from subtle to overt. In a culture where social media is the new god and keyboard courage has replaced human interaction it was a surreal exhibit to take in, especially in light of the events currently plaguing our nation.

A walk through the museum was probably not enough to walk off all that food, so at some point my journey had to put me on a running path.

I’ve been inconsistent with my running lately and it definitely shows. Reasons range from laziness (my fault) and what I think might be COVID long hauler symptoms (not my fault). Not to mention wind chill that turns your dicky-do into a dicky-don’t sucks balls. That is not a legitimate excuse, especially for someone who took pride in being an ultramarathoner. I am making it a point to get back at it, even if slow and steady must win the race for a while.

Although trail running is where my heart is, road running is a part of life. One of the best ways to spice up the pavement pounding is to get away from the neighborhood routes and to different parts of the city.

My favorite off the beaten path pavement route is Cliff Drive. As one of only five scenic byways in Missouri, it’s a gorgeous, tranquil, and as the name suggests scenic route in Kansas City’s Historic Northeast. The best part is that it’s closed to all vehicle traffic. It had been awhile, so I decided to take a jaunt down there and let my mind get lost in the cliffs and the curves.

However, it had snowed recently and I forgot that no cars means no plows and the cliffs mean no direct sunlight. This was not one of my brightest moments. This was a “did you eat paint chips as a kid” moment. So, I’m just going to brag about how I traversed the treacherous terrain. Because that sounds way cooler than “I managed to not fall on my ass.”

No weekly journey in my life is complete without my weekly worship at the altar of God Content.

For all my viewing, I am way behind on movies. My screen time gravitates heavily toward television. I loathe movie theaters and renting. Instead, I wait for the movies to find their way into the orbit of one of my eight-seven streaming services. And then I ignore them until they go away and wait for them to come back again.

Not today Satan. Or more accurately, not on Saturday, Satan.

Once Upon a Time…in Hollywood finally found its way to my screen. I love everything that Quentin Tarantino has ever written, and I stayed up past my bedtime devouring every moment of that movie.

I mean, where else are you going to see Tyler Durden beat the fuck out of Bruce Lee while closing with Leonardo DiCaprio reuniting with Margot Robbie. I submit that this shit only happens in a universe where Sharon Tate doesn’t die.

And of course, my eyeballs had to dance along the pages of a book for my week to feel complete.

My reading list grows faster than I could ever possibly read, such is the albatross worn by bookworms everywhere. There is whole god damn sea of books out there that I am never going to get to. I spent the better part of 2020 being Kindle Unlimited’s bitch when it came to reading. That’s not where a reader needs to live. It’s time to get back to the literary universe as a whole. And I’m kicking that off with a comic book.

The Hellblazer series has been on my list since forever. To a nerd who loves dark urban fantasy like me, the tails of cursed antihero and mystic John Constantine promises to be a wild ride. Throw in the fact the character was created by batshit crazy comic book god Alan Moore and with runs by greats such as Garth Ennis, Neil Gaiman and Grant Morrison this promises to be the dark and dirty kind of fun.

I haven’t done everything yet, but it’s on my list.


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Musical Masks

Musical Masks

As we continue to navigate through the current state of things, I have noticed that a number of people in our world community are having trouble following simple instructions.

Don’t worry I’m here to help.

Everyone loves The Beatles, so I decided to rewrite the lyrics from the chart topping hit “I Want to Hold Your Hand” to aid us during this difficult time.

Can I, tell you something
You don’t seem to understand
When you’re out in public
Put on your fucking mask

Put on your fucking mask
Put on your fucking mask

So please, MAGA fucktard
Go wash your fucking hands
Oh please, it’s not that hard
Put on your fucking mask

Put on your fucking mask
Put on your fucking mask

And when you touch your face, I cringe inside
I can’t help feeling like we’re all
Gonna die
Gonna die
Gonna die

Yeah you, science denier
COVID is not a fad
Yeah you, flat-earther
Put on your fucking mask

Put on your fucking mask
Put on your fucking mask

And when you breathe germs from your insides
I can’t help feeling like we’re all
Gonna die
Gonna die
Gonna die

Now you caught that something
And coughed it in your hands
And you’re full of toxins
You should have worn your mask

Put on your fucking mask
Put on your fucking mask

Phrases on a Chalkboard

condescending phrases

This is a PSA: A sanctimonious demeanor does not make you superior, it makes you obnoxious. If this statement makes you uncomfortable, you are part of the problem.

We’ve all heard them, phrases that make our skin crawl. That make us cringe so hard we nearly give ourselves a stroke. That fill our minds with murderous thoughts. These phrases are utterly obnoxious, passive aggressive and as classless as the people that spew them.

These phrases are meant to distance the offender from the hateful nastiness they are directing at you.

They are cowardly acts of aggression.

More than the words themselves, they are about the tone and demeanor of the person vomiting them into our personal space. They are so intrusive I can  hear them being said as I type them. I can visualize the chief offenders of each phrase that I’ve personally met as I expand upon them.

Anyone that disagrees with the fact that words have power can eat shit.

I actually crowd sourced ideas for what should go on this list and I learned that I’m not alone in my cringing.

Just sayin’: This phrase is the worst of the bunch. It’s meant to distance the offender from the vile, repugnant venom they just spewed in your face. There shouldn’t be a three strike rule on this. After your first offense, you have your tongue cut out.

I was gonna say: The offender who utters this nonsense has a condescending comment or criticism all queued up, and is not gonna let something so trivial as the fact that it’s irrelevant and unwarranted cause it to go to waste.

I don’t mean to (judge, start a fight, offend, be nosy, be rude): Let’s be clear, you absolutely do mean to do those things. You just don’t want to own your shit. You want to own someone else’s shit. If you’re gonna be judgmental or offensive, own it like an adult. Otherwise, Fuck You. Also heard as: Not to be….but.

This is none of my business, but: If you know it’s none of your business, why are you saying anything in the first place? How about you answer that one first, and then we can get on with whatever self-important bullshit you want to say?

Just joking: You want the (false) sense of power that goes comes with insulting someone and laughing in their face, but you’re too much of a fucking pussy to own it. Probably because you couldn’t handle taking any in return. Also heard as: Only teasing.

To be honest: This one runs counter to its true meaning. The Shakespearean phrase “Doth protest too much” comes to mind anytime I hear this one. I assume your lying when you say this. I also assume you don’t care about the truth, just your truth. Also heard as: I’m not gonna lie.

But the Bible says: I loathe organized religion. Unless we’re having a theological discussion, the bible doesn’t belong anywhere near any conversation you and I are having. And if you bring a bible to a gun fight, you’re bringing the ensuing bloodshed on yourself.

Fair enough: In the interest of full disclosure I am guilty as sin of this one. I don’t think my intent is nasty, it’s been more like a tick, or a way to acknowledge a point. However, now that it has been pointed out I can see how it would be taken as something different. It’s always nice when my own snarky writing project can help me better myself.

You do realize: This is code for fuck you, I’m smarter than you, and I’m going to try to make you feel stupid and inferior right now. More often than not the person saying this either stated the obvious or missed the broader point. Also heard as: Actually…

Bless your heart: The quintessential southern phrase for “you’re a fucking moron.” Admittedly, most of the time I hear this one, it’s kinda deserved.

I’m not racist or anything, but: You are absolutely a fucking racist, and you want me to be in on your vile nastiness. To be complicit in your (white) inside joke. Fuck you. Own your bigotry and hate. Fuck, even the MAGA fucktards own their shit. Keep it  the fuck away from me.

I’m entitled to my opinion: Something tells me your overblown since of entitlement doesn’t end there. Opinions are like assholes, everyone has one. If you have to state you are allowed your opinion, what you really mean is that you are entitled to either your uneducated or hateful opinion.

Fine or whatever: This is the most passive aggressive dismissive fuck you of a phrase ever written. These people aren’t willing to show you the same level of basic courtesy that they show their own mirror. Often coupled with I’m entitled to my opinion.

I could have told you that: You’re powers of hindsight are duly noted. The fact you think this is a superpower would be comical if it wasn’t so obnoxious.

Just so you know: I am going to speak to you in the most condescending way with a false air of superiority. Without substance and while stating the obvious.

You’d know if i was pissed: Okay, take your shot or don’t you piece of shit. But don’t cry foul when I punch you just because you mistook this for a slap fight. Chest-thumping like this is nauseating on all levels.

Don’t take this the wrong way: So, align my view with yours, or I’m wrong. Fuck you, you self-centered piece of shit.

We’ll agree to disagree: My point is as dead as fried chicken but I don’t want to admit that.

Fight Club Call-In Code

The rules of Fight Club are so iconic that most of us can recite them more than 20 years after we first heard Tyler Durden’s famous speech. In this time of social distancing I wonder how these rules would be conveyed if they were done via Zoom.


Tyler sits at his dirty Apple IIe. Because it’s Tyler, of course we ask the audience to look past the fact it shouldn’t have internet, be Zoom compatible, and should only have access to Oregon Trail. The tiles of call participants saturate the screen. It looks like a testosterone fueled Brady Bunch intro where the tiles fucked like rabbits and forgot to use birth control.

They all stare in chatty anticipation, eyes looking anywhere except directly into the camera. Everyone brims with eagerness, waiting for their leader to start the meeting.

Jack (V.O.)

Every week , Tyler gave the rules that he and I decided

Tyler starts to speak, but although words are coming out, no sound is heard. He is oblivious to the fact his voice is not carrying through the internet to his followers.

Jack (V.O.)

And every week he forgets to take himself off mute first

The chatter from the other participants continues to rise until Tyler realizes his mistake, hits the button and clears his throat.


Judging by the number of people with the code to this meeting, a lot of you have been ignoring the first two rules of Fight Club.

The first rule of Fight Club is: you don’t give out the meeting code to Fight Club. Seriously, this is a free account, don’t fuck this up.

The second rule of Fight Club is: you DO NOT give out the meeting code to Fight Club. Jesus, how many of you fuckers are there? My scroll button is getting ridden harder than Marla.

The third rule: if someone freezes, hits mute, logs off, the fight is over. No one is waiting for someone to get past their own technical issues.

The fourth rule: only two guys to a fight. Any more than that and it will break my speakers.

The fifth rule: no shoes, no pants. In fact, none of you should have put on pants for the past month.

The sixth rule: fights will go on for as long as the free zoom account allows. This isn’t a premium account maggots. You are not special. You are not a unique snowflake. You’re the same decaying organic matter as everything else.

The seventh rule is: rock beats scissors, scissors beats paper, paper beats rock. There is no place for that Big Bang Theory bullshit in Fight Club.

The eighth rule is: if this is your first night at fight club, you have to fight

Food Blog Bloat


At the start of the year I decided to make 2020 the year of exploration. I was moved by my friend Craig, who called 2019 his “year of the yes” and came out of it with a lot of wonderful experiences and stories. I wanted to make this a year of trying new things. Part of it was about exploring my city: locally owned restaurants I’ve never tried, museums and venues I hadn’t experienced in decades because they are “always there.”

You better fucking believe I won’t be taking those opportunities for granted once Mother Nature says we aren’t grounded anymore.

But exploration is about more than the external.

I love to cook, but it had turned into nearly all meal prepping. I got into a rhythm of cooking the same few things over and over again in big batches and eating off them all week. I decided to make it a focus to expand my horizons by trying two new recipes each week (one of them meatless) moving forward.

When COVID hit, I leaned even further into that mindset as I was quickly reminded that cooking was also a great way to help bolster creativity, pour my energy into something productive, all while combating the stir crazy. And it has been a wonderful, and fattening, experience.

I’ve learned that it’s easier than I thought to cook for myself multiple times a week without creating a fuckton of leftovers. I’ve learned how to maximize perishables and make sure nothing goes to waste when I try new things.

And I have learned to absolutely worship my dishwasher.

This all also means that I’ve spent more times on food blogs than I’m comfortable with. I mean seriously, what the actual fuck is wrong with these people, and why in the fuck do they think I care so much about their personal lives?

First, your websites all have so many goddamn widgets, links, buy my shit and donate buttons that it takes half a fucking century to load. By the time it’s done I’ve said fuck it, gone to Taco Bell and shame eaten my way through a 12 pack of tacos.

Second, I don’t need 87 pictures of the food taken from different angles to make sure you got it’s good side. You know how to plate your shit, I get it. Anything more than one photo of your food is a gratuitous cry for attention (says the guy who writes shit like this and pesters all of his friends to read it, sorry not sorry guys).

Third, I don’t give a shit about you or your family. I really don’t. I don’t want to be your friend. I don’t give a shit about how much your kids love it. Kids would love torn up pieces of cardboard drizzled with ketchup if Baby Yoda called them Chicky Nuggies. Your repugnant rugrats are not a selling point. I found you because I was looking for a mashed potato recipe that wouldn’t give me carpal tunnel, don’t read anything more into it.

Speaking of the recipe, I don’t need the story about how it was created.

“So my husband John and I were on vacation in St. Barts, splitting a bottle of Pinot Grigio on our balcony overlooking the ocean. We picked St. Barts because that’s where we had our honeymoon, 20 years ago. Can you believe it! Between the wine and view the mood was right and we were both feeling kind of randy. As he was squirming on top of me and my fingers were digging into his doughy flesh my mind wandered to how much I loved mashed potatoes, but hated the work, and that’s when I came up with this recipe.”

I came to find a recipe, not read an autobiography. I don’t need to hear about how feeling your husband’s flabby body on top of you while he was struggling to finish, and you had given up all hope, inspired you to create this dish.

Fourth, after navigating all of this, you still make the recipe impossible to find and follow. Even if I do magically find the ingredients list, there is a barrier of three more paragraphs of your dear diary bullshit and more pictures of food, which by the way are way too big for your page, before I can even get within striking distance of the instructions.

Speaking of the instructions, the purpose of them is to instruct the reader on how to prepare the dish in the most direct way possible. This is not the time to prove how smart you are, or how many big words you know. I don’t need to know why I need to pre-heat the oven to 350, or about the new oven model that you got from Sears at a good price (click here to purchase!),  I just need to know that’s the temp to set mine to. Instructions are about vital information, nothing more, nothing less.

Finally, reviews (which were all written by your friends) belong in the comments section of your blog, not in the body of your four part feature on the perfect mashed potato. Suzy with a Z raving about your dish isn’t going to sway me in the slightest. If I am on your site, it is because I am looking for a specific recipe that I want to try, and chances are I am going to modify it to suit my preferences (none of you use enough garlic).

In short, if you want someone coming back for your recipes just to see what you are up to, make the food the story, not your life.

God Damn It, now I really am craving mashed potatoes.

Spring Cleaning Boner

Spring Cleaning

Unless you are totally immune to the feeling of four walls stalking you with their invisible wall eyes (or maybe you’re into that sort of thing, I don’t judge), you’re like the rest of us and are battling degrees of stir craziness that are so ADD they change by the hour. You’re also trying to find things to do with your time and energy as we all fuck-off-at-home. Some of you may have even staggered your way into spring cleaning.

I love spring cleaning. I do it once a year regardless of whether or not Mother Nature has grounded me to my room for fucking up her planet. There’s something cathartic about purging things that you don’t use, getting reorganized, and that feeling of total cleanliness that goes along with it. It’s almost enough to make a tainted soul feel pure. I do the apartment, my physical files, my calendar, my laptop, all if it over the course of a few days. It really is a project I both lose and find myself in at least once a year.

It is also a fucking gigantic pain in the ass. In fact, it has its own stages of grief.

Stage One: Arousal. Yippee-Ki-Yay Motherfucker! This is gonna be so cathartic that I’m gonna have a soul cleansing, spiritual orgasm. Holy shit! I have a spring cleaning boner! Rage on! I’m gonna clean everything right in its sweet spot.

Stage Two: Uncertainty. Um, so this is taking a little longer than I thought. The sweet spot has become elusive. I’m an awkward teenager all over again. Why did I decide on this over sleep and snacks? Can I just throw everything back on the shelves and curl up with the remote? No one will ever know, so they can’t judge. Which pile is the remote buried under? I’m just running a disk defrag on the computer, why does it sound like it’s dying?

Stage Three: Confusion. Jesus Fucking Christ, when did I get all this shit? Did I buy all this shit? Was I drunk? Is that a fucking shake weight? How long has this been in the fridge? Since before I moved in? When in my wildest dreams did I think I was going to use that, eat that, finish that? Where in the fuck did these files come from? Are these viruses from porn? Should I be worried?

Stage Four: Conflict. I should donate or throw this shit out, I’m never going to use it. Well, wait. I might. I mean I bought it for a reason, right? The virus scan came back mostly negative, so I need those files for something, I’m sure. No, I want to de-clutter, I need to get rid of it. Burn it all and play the fiddle like Nero! Oh fuck, why did I get rid of that? I want it back!

Stage Five: Disgust. Where in the fuck did all this dust come from? Has it been lurking here the whole time? Do the dust bunnies fuck like rabbits and hide in shame? Did the shower grout whore itself out on Tinder and catch mildew? Have I been bathing in this? Oh fuck, turns out those files are viruses. I feel so unclean.

Stage Six: Despair. I have lost all track of time and space. What day is it? Are we still under quarantine? Do my friends miss me? Do my friends judge me? I am Jack’s never ending shame.

Stage Seven: Domination. It’s done! I finished! I came 😉, I saw, I fucking conquered! I’m so fucking clean I make Danny Tanner look like fucking Pig-Pen. I will never, ever let this happen again.

Lies. All  fucking lies. I found the remote. I’m gonna go eat snacks in bed.

Laundry Room Retaliation

Laundry Room

With all of us being under a “shelter-at-home” order of some type at the moment, I wanted to take this opportunity to talk about an important issue: laundry room etiquette. After all, clean clothes and linens are a core component of good hygiene, which is of the utmost importance right now. Those of you who own your home or rent an apartment with an in-unit setup, you don’t know how real the struggle can get. For those of you who have to use a laundry mat, your struggles are different and I feel you. I’ve been there.

For the rest of us: What the fuck is wrong with some people? I mean fucking seriously. Adults that expect other people to pick up their dirty duds need to move back into their parent’s basement and stay away from civilized society.

Let’s begin with the function of a washing machine. A washing machine is designed to, wait for it, wash your nasty ass clothes. You put in the detergent and softener, select your cycle, and it cleans your shit (in the case of skid marks this is literal). It’s magical like a fucking unicorn. Do you know what the function of a washing machine is not? It is not a storage unit for your damp, musty clothes. You see that display on top of the washer that has numbers that count down? That is called a timer. The function, as the name implies, is to tell you when your clothes will be done with phase one of doing laundry and are ready for phase two, which we will get to momentarily.

The timer is here to help you. The timer is your friend. Set the alarm on your phone, or look at a fucking clock so that you know when to go back downstairs and move your shit. This is not hard, and if you don’t know how to read a timer or a clock, you have no business adulting on any level. And the fun privileges of being adult (booze, sex, not living with your parents) are hereby revoked.

Moving forward, my action plan is gonna be to piss all over your clothes if you leave them in the washer. Since they are damp you won’t know. And to be clear I eat a lot of asparagus and broccoli. And I use a fuck ton of garlic in my cooking.

And I’m gonna chug an extra hoppy IPA just to get the flow going.

This also means that when you do magically find the dryer, you’ll just be baking that shit into your clothes and sheets. In some cultures this makes me your Alpha.

While we are on the subject of the washer, what the fuck is it with y’all and over stuffing it? Do you really think this is saving you money? If so, you are a fucking moron. Almost as bad as the people who can’t tell time. One of two things will happen, neither of them good for you. The spin cycle (the thing that makes your clothes less wet before they go into the dryer) will be stagnant and ineffective. This will make your clothes wet instead of damp which means they will take more time (ergo money) to dry. This is the better of the two scenarios.

The second possibility is that you break the fucking washer, meaning not only did your clothes not get clean, but you ruined it for the rest of us. And trust me, if you break a washer in a multi-unit complex we will find you and deal with you accordingly. And seriously, you would rather deal with a few angry residents than the maintenance man if he finds out you broke his shit with your stupidity.

Now that fear, intimidation and shaming have taught you how to use a washer, let’s move on to part two of the tutorial.

As with the washer, let us start with the function of a dryer. The function of the dryer is to dry your damp (not wet unless you overstuffed the fucking washer) clothes. As with the washer, it is not a storage unit for your now urine tainted (you’re welcome) clothes. The goal here is to transport the clothes from the washer to the dryer in a timely fashion, toss in some dryer sheets unless you’re a heathen, select your cycle and push start.

The dryer is also equipped with a timer, which will once again tell you when your shit will be done. If by now you don’t know how the timer works, you need whatever the hooked on phonics equivalent of reading and understanding numbers is. And for the love of god don’t procreate.

If you leave your clothes in the dryer after they are done, I am not moving them for you. That would be rude. What I am gonna do is dutch oven the fuck out of them. Remember when I said I ate a lot of asparagus and broccoli? I forgot to mention Brussels sprouts. Can’t get enough of ’em. Oh and they are in the cabbage family in case you didn’t know.

In case you think I won’t do it, I should tell you that both I and others say that I am a man-child and have a Peter Pan Complex (that means that at times I can be puerile, that means childlike). I have no fucking problem farting on your clothes. I will, however, be Febrezing the fuck out of the dryer before I use it. Because I am an adult, and I practice good hygiene habits.

Now that your clothes have, for all intents and purposes, been turned into a used diaper, I will sit in the laundry room and wait patiently while reading my kindle. Don’t worry, I won’t stare shame you when you finally come get your shit. I will casually watch with curiosity to see if you notice that anything is off. Your response doesn’t matter, either one will please me. More than anything I will be curious to see if you recognize me as Alpha.

But you better believe I’m gonna snap if you don’t clear the lint trap.